Very nice juicy & fresh, will order again but the price expensive
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Sourced and delivered at peak freshness
Temperature-controlled, island-wide
30+ years of seafood expertise
Norway, Malaysia, Indonesia & more
5.0 / 5.0
(1) 1 total reviews
4.5 / 5.0
(2) 2 total reviews
4.5 / 5.0
(2) 2 total reviews
5.0 / 5.0
(1) 1 total reviews
4.0 / 5.0
(1) 1 total reviews
5.0 / 5.0
(1) 1 total reviews
Japan's finest, flash-frozen at peak
Harvested from Murotsu Bay and flash-frozen immediately to lock in their signature briny sweetness and creamy texture. Sashimi-grade quality, delivered to your door. Rich in zinc and omega-3s, these are the oysters serious food lovers reach for.
Sweet. Tender. Sustainably sourced.
Pulled from the cold, pristine waters of Nova Scotia, these scallops set the benchmark for quality. Their natural sweetness and firm-yet-tender bite make them perfect seared, in a cream sauce, or simply with butter. Sustainably harvested, high in protein, guilt-free indulgence done right.
From Norway's fjords to your table
Norway's icy fjords produce some of the world's most prized salmon, rich in colour, high in omega-3s, and buttery in flavour. Delivered fresh and available whole, slice it, steak it, or fillet it your way. This is what premium seafood actually tastes like.
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Red Snapper, Mangrove Jack, or Golden Snapper (Jenahak)? A complete buying guide to Singapore's favourite steaming fish: texture, flavour, price, quality checks, and how to cook each one.
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
Grouper isn't one fish β it's a family. Compare the five types you'll actually find in Singapore: green (ιζ), tiger/flower (θθζ/θ±ζ), dragon/hybrid (ιΎθζ), red grouper (ηΊ’ζ) and coral trout (δΈζζ)...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Chile, Norway, Scotland, sashimi-grade β salmon labels get confusing fast. Here's your no-nonsense guide to the three origins you'll see most in Singapore, how they compare, and which one to...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Introduction: Why Pomfret? Pomfret is one of the most iconic fish in Singapore and Southeast Asian cuisine. Whether it's a whole steamed fish at a Chinese New Year reunion dinner,...
Very nice juicy & fresh, will order again but the price expensive
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Nice & quite big pieces
Awesome products and easy to cook
Super good! Had it for steamboat on cny day 1.
Very nice juicy & fresh, will order again but the price expensive
My husband enjoyed the prawns which we steamed with garlic, ginger and spring onion. I didnβt tell him that I had bought 2 weeks earlier and they kept well.
Fresh as always. Thanks