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[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Kembong (450 - 550g +/-) 3 pcs Product of Indonesia

$7.80 SGD (tax included) $0.00 SGD
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Description

Savor the authentic taste of Fresh Kembong, a popular fish variety sourced from Indonesia. This package includes three pieces of Kembong, each weighing between 450 to 550 grams, known for its firm texture and rich flavor. Kembong is a staple in many Southeast Asian cuisines, appreciated for its versatility and delightful taste.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 450 - 550g +/-, 3 pcs

Key Features:

  • Exceptional Freshness: Caught in the Indonesian waters, where Kembong thrives, ensuring the fish is fresh and of high quality.
  • Culinary Versatility: Ideal for grilling, frying, or making into traditional dishes like fish curry, Kembong offers a robust flavor that stands out in various recipes.
  • Nutritional Value: Kembong is a good source of protein, omega-3 fatty acids, and essential nutrients, making it a healthy choice for any meal.

Cooking Tips:

  • Preparation: Clean the fish thoroughly, removing innards and scales, and rinse well before cooking.
  • Cooking Methods: Kembong can be marinated and grilled, fried until crispy, or simmered in flavorful curries and broths.
  • Flavor Pairings: Its strong flavor pairs well with spicy and tangy ingredients like chili, tamarind, and garlic, enhancing the overall taste of the fish.

Fresh Kembong from Indonesia is perfect for those looking to explore the rich flavors of Southeast Asian seafood, offering a versatile and nutritious option for a variety of culinary creations.