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[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Fresh Sea Caught Angoli Whole (1- 1.5kg +/-)

$16.00 SGD (tax included) $0.00 SGD
Secure payments
Size
1KG
1.5KG
Cutting Method
Steak Cut
Butterfly Cut
Fillet Cut
Cut Half
Slice Cut
Description

Fish Cutting Method in Singapore

Experience the subtle elegance of our Fresh Sea Caught Angoli Whole, sourced from the fertile marine environments of Indonesia. This exquisite fish, weighing between 1 and 1.5kg, is known for its delicate flavor and fine texture, making it a sought-after choice for seafood aficionados and culinary experts.

  • Country of Origin: Product of Indonesia
  • Packaging Detail: 1 - 1.5kg +/-

Key Features:

  • Pristine Quality: Selected for its freshness and size, the Angoli is a testament to the rich biodiversity of the Indonesian seas, offering a taste that's both refined and satisfying.
  • Delicate Flavor: Angoli, known for its mild and subtle taste, provides a versatile base for various culinary explorations, from simple grilling to complex, flavor-layered dishes.
  • Healthful Choice: Rich in nutrients, particularly omega-3 fatty acids, protein, and essential vitamins, Angoli supports a balanced and health-conscious diet.

Cooking Tips:

  • Proper Preparation: Clean the Angoli by removing scales, innards, and gills, and rinse well under cold water before cooking to maintain its delicate flavor and texture.
  • Cooking Methods: Angoli can be steamed, grilled, baked, or fried, depending on the desired dish. Its light flavor makes it suitable for both bold and subtle seasoning blends.
  • Flavor Enhancements: Complement its taste with light marinades, citrus, herbs, or a simple dash of salt and pepper to enhance the natural flavors of the fish.
  • Serving Suggestions: Present the Angoli whole as the centerpiece of a meal, garnished with fresh herbs and lemon slices, or fillet the cooked fish to serve alongside a variety of side dishes like vegetables, rice, or a fresh salad.

Our Fresh Sea Caught Angoli Whole from Indonesia not only brings the exquisite flavors of the sea to your table but also offers a nutritious and versatile option for any culinary occasion.