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[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Ramos Pork Loin Cutlet Tonkatsu (125g +/-) 2 pcs

$16.50 SGD (tax included) $0.00 SGD
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Description

Delight in the exquisite taste of our Frozen Ramos Pork Loin Cutlet Tonkatsu, a premium product crafted in Spain. This package offers two pieces of succulent pork loin cutlets, each weighing approximately 125g, perfectly breaded and seasoned, ready to be transformed into delicious Tonkatsu – a beloved Japanese dish.

  • Country of Origin: Product of Spain
  • Packaging Detail: 125g +/-, 2 pcs

Key Features:

  • Authentic Tonkatsu Experience: Made with high-quality pork loin, breaded with a crispy coating, our cutlets provide an authentic Tonkatsu experience with a Spanish touch.
  • Convenient Preparation: Pre-breaded and ready to cook, these pork loin cutlets save you time and effort, making it easy to enjoy a gourmet meal at home.
  • Versatile and Delicious: Ideal for a quick, satisfying meal, these cutlets can be served with a side of rice, drizzled with Tonkatsu sauce, or used in a variety of Japanese and fusion dishes.

Cooking Tips:

  • Cooking: For the best results, fry the frozen cutlets in oil until golden brown and cooked through, ensuring a crispy exterior and juicy interior.
  • Serving Suggestions: Traditionally served with shredded cabbage, steamed rice, and Tonkatsu sauce for dipping, these cutlets can also be enjoyed in sandwiches or as part of a larger meal.
  • Pairing: Complement the rich flavors of the pork cutlet with a tangy salad or pickled vegetables to balance the dish.

Our Frozen Ramos Pork Loin Cutlet Tonkatsu from Spain offers a delightful culinary journey, blending the classic Japanese dish with the quality and convenience of Spanish preparation, perfect for those seeking a quick yet flavorful dining experience.