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[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Cook Idea Kam Heong Paste (180g +/-)

$4.50 SGD (tax included) $0.00 SGD
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Description

Savor the rich and aromatic flavors of Cook Idea Kam Heong Paste, a product from Malaysia. This package contains approximately 180 grams of Kam Heong paste, a beloved Malaysian sauce known for its complex and savory taste profile. Kam Heong, which means "golden fragrance" in Cantonese, combines dried shrimp, curry leaves, shallots, garlic, and a blend of other spices to create a uniquely Malaysian flavor.

  • Country of Origin: Product of Malaysia
  • Packaging Detail: 180g +/-

Key Features:

  • Authentic Malaysian Flavor: Kam Heong paste offers a rich, aromatic, and slightly spicy taste, embodying the fusion of Chinese and Malay culinary traditions.
  • Convenient and Easy to Use: This ready-made paste simplifies the cooking process, allowing you to bring authentic Malaysian flavors to your kitchen with ease.
  • Versatile Culinary Application: Ideal for stir-frying with seafood, meat, or vegetables, Kam Heong paste is a staple in Malaysian cuisine, known for adding depth and complexity to dishes.

Cooking Tips:

  • Cooking: Heat a small amount of oil in a pan, add the paste, and fry until aromatic before adding your main ingredients such as chicken, prawns, or clams.
  • Serving Suggestions: Kam Heong dishes are typically served with rice or bread to complement the rich and flavorful sauce.
  • Flavor Enhancements: Consider adding fresh curry leaves or a squeeze of lime juice to enhance the dish's aromatic profile and add a touch of acidity.

Cook Idea Kam Heong Paste from Malaysia is a versatile and flavorful ingredient that can transform simple ingredients into a gourmet dish, offering an authentic taste of Malaysian cuisine in the comfort of your home.