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[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Flower Clam Lala Seafood (500g +/-)

Enjoy the delightful taste of Frozen Flower Clam Lala Seafood with 500g of premium quality . Perfect for adding a touch of ocean-fresh flavor to various dishes in your home cooking repertoire.
$4.00 SGD (tax included) $0.00 SGD
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Description

Savor the fresh and briny flavors of Frozen Flower Clam Lala Seafood, sourced from the nutrient-rich coastal waters of China. This package includes approximately 500 grams of flower clams, also known as "lala" in some Asian cuisines, renowned for their sweet, tender meat and ease of preparation.

  • Country of Origin: Product of China
  • Packaging Detail: 500g +/-

Key Features:

  • Premium Seafood Selection: Flower clams are appreciated for their delicate taste and texture, making them a popular choice for seafood enthusiasts.
  • Convenient and Ready to Cook: Pre-cleaned and frozen, these clams are easy to prepare, perfect for quick and nutritious meals.
  • Versatile Culinary Use: Ideal for steaming, boiling, or stir-frying, flower clams can be used in a variety of dishes, from soups and stews to pasta and Asian specialties.

Cooking Tips:

  • Preparation: Thaw the clams gently in the refrigerator before cooking. Rinse under cold water to remove any remaining sand or grit.
  • Cooking Methods: Steam with aromatic herbs, garlic, and a splash of white wine, or stir-fry with ginger, chili, and soy sauce for a flavorful dish.
  • Flavor Pairings: The sweet taste of flower clams pairs well with light and fragrant ingredients like lemongrass, cilantro, and lime, enhancing their natural seafood flavor.

Frozen Flower Clam Lala Seafood from China offers a convenient way to enjoy the delicious and subtle flavors of clams, adding a touch of ocean freshness to your meals.