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[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.
[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)-Pan Ocean Singapore - Sea Through Us.

[PAN ROYAL] Frozen Hokkaido Boiled Scallop (L) (500g +/-)

Discover the delightful taste of Frozen Hokkaido Boiled Scallop (L), sourced from the cold waters of Hokkaido. Enjoy 500g of these tender, large scallops, perfect for various culinary creations.
$12.00 SGD (tax included) $0.00 SGD
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Description

Savor the sweet and succulent taste of Frozen Hokkaido Boiled Scallop (Large), sourced from the fertile waters off Hokkaido and processed in China. This package contains approximately 500 grams of large scallops, known for their tender texture and rich flavor. Pre-boiled and frozen to retain their quality and taste, these scallops offer a convenient and delicious seafood option.

  • Country of Origin: Product of China (sourced from Hokkaido waters)
  • Packaging Detail: 500g +/-

Key Features:

  • Premium Quality: Large Hokkaido scallops are renowned for their sweet flavor and firm yet tender texture.
  • Convenient Preparation: Pre-boiled and frozen, these scallops save cooking time and effort, while preserving their natural taste and nutritional value.
  • Culinary Versatility: Perfect for a wide range of dishes, including pasta, risotto, seafood stews, or simply seared with a touch of seasoning.

Cooking Tips:

  • Thawing: Thaw the scallops in the refrigerator before use to ensure they maintain their texture and flavor.
  • Cooking: Pre-boiled scallops require minimal cooking time. They can be quickly seared, grilled, or added to dishes near the end of the cooking process to heat through.
  • Flavor Pairings: Scallop's mild, sweet flavor pairs well with butter, garlic, herbs, and white wine, enhancing its natural taste.

Frozen Hokkaido Boiled Scallop (L) from China, sourced from Hokkaido, is an excellent choice for seafood lovers, offering a taste of Japan's renowned scallops with the convenience of quick preparation.